How to Make Tater Tot Pie Crust - Tater Tot Crusted Spinach Quiche

You have got to try this tater tot crusted spinach quiche! It's perfect for breakfast or brunch with a crunchy tater tot pie chaff and warm egg filling.

We love quiche!! Wait until you try this this tasty white potato tot crusted spinach quiche though! I primarily make my like shooting fish in a barrel spinach quiche recipe but a ham quiche would work perfectly with this murphy tot pie chaff besides. (originally published 6/17, chapter links present)

Doesn't this breakfast quiche await amazing??

It is delicious! Mode more flavorful than just using a traditional pie crust and adds a nice crisis to the edges as well.

Who doesn't love these potato bites anyway??!! I'm 40 and they are definitely my weakness. The kids love them anyway I make them. They said I cannot brand a quiche whatsoever other way anymore.

• Air fryer murphy tots are probably our favorite side dish ever, this takes it another step to ultimate YUM though.

The idea of making a murphy tot pie crust came to me when I couldn't sleep at dark and I guess my heed wandered off.

I started thinking of what I was craving at that moment and but had to figure out how long to cook them. The tater tots needed to come out soft merely non too crunchy, so I could mash them and form them into my chaff.

• I like using a good ol' glass pie pan because it doesn't actually stick even if y'all forget to use non stick spray on it (done that).

White potato tot crusted spinach quiche

Quiche isn't something we make just for brunch or breakfast. I make it for dinner probably once a calendar month or so. Even my kids love it now!

I called it "cheese pie" for a long time. For a while they weren't nifty on spinach just after many dinnertimes of "you have to effort at to the lowest degree once bite" they started to like it and at present all three of them honey information technology.

I will acknowledge information technology'south 10x better making it this way.

Tater tot quiche

1. Creamed spinach – frozen, in freezer section or make homemade
2. Potato tots
3. Eggs
4. Swiss cheese
5. Bacon – optional

Hither's a video showing you how we made it.

If you lot're having a brunch you've got to brand this!! I hope everyone volition dearest information technology and you lot will be asked time and fourth dimension again how you made it (you can take the credit, I won't tell). 😉

• Then make our white potato tot casserole with footing beef the side by side night!

Spud Tot Crusted Spinach Quiche

You lot have got to attempt this tater tot crusted spinach quiche! It's perfect for breakfast or brunch with a crunchy tater tot pie chaff and warm egg filling.

Course Breakfast, Entree, Main Course

Cuisine American, French

Keyword brunch, pie, pie crust, quiche, spinach, white potato tot

Prep Time 15 minutes

Cook Time 43 minutes

Full Time 58 minutes

Servings 8

Calories 260 kcal

• v c spud tots frozen
• 1 pkg creamed spinach frozen, microwaved co-ordinate to directions on the box
• 3 eggs
• 1.v c swiss cheese
• 2 tbsp bacon bits optional

• Broil tater tots on a cookie canvas that'south been sprayed with non stick spray in oven for 10 minutes at 425 degrees.

• Remove and pour into your pie pan that has been sprayed with non stick spray.

• Use the back of a spoon to press warmed tater tots into bottom and sides of pie pan. Make sure information technology is evenly distributed and same thickness all the way around (bottom will be a bit thicker).

• Follow instructions on frozen creamed spinach packet to cook in microwave.

• Shred your cheese and put it in a bowl, empty cooked creamed spinach packet and mix in with your cheese.

• Whisk eggs and add into bowl, then add bacon bits if desired.

• Cascade spinach mixture into your pie pan that has your tater tot crust.

• Put into oven at 400 degrees for 33 minutes or until elevation is lightly browned and when touched in the middle it is firm so you lot know the eggs are cooked.

• Slice and serve!!

Diet Facts

Tater Tot Crusted Spinach Quiche

Amount Per Serving (1 slice)

Calories 260 Calories from Fatty 126

% Daily Value*

Fat 14g 22%

Saturated Fat 5g 31%

Cholesterol 81mg 27%

Sodium 461mg twenty%

Potassium 382mg 11%

Carbohydrates 22g 7%

Fiber 2g 8%

Protein 10g 20%

Vitamin A 4420IU 88%

Vitamin C 7.9mg 10%

Calcium 226mg 23%

Atomic number 26 1.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://temeculablogs.com/tater-tot-crusted-spinach-quiche/

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